Patient and resident catering /

Creating meals that nurture, for NHS trusts, private hospitals and senior living settings

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Patient and resident catering /

Nourishing patients and seniors

Every meal we create is designed to promote health and wellbeing. We put patients and residents at the heart of our dining services, drawing on our catering heritage to deliver nutritious meals people smile to see. We tailor menus packed with choice for NHS trusts, private hospitals and senior living settings.

Food for wellbeing

We treat every mealtime as an opportunity to nurture better health, helping patients to recover quickly and giving residents a home-from-home experience. Our freshly cooked and nutritious hot meals tempt appetites with an ever-expanding range of traditional favourites, specialist diets and international cuisines. Food provenance is important to us, so we source over 90% of our ingredients from the UK.

You can taste the care that goes into our food. Every meal we make has been carefully developed by our chefs, drawing on the expertise and deep nutritional knowledge of our culinary network. We prioritise food safety at all times, and all our menus are fully approved by our dedicated healthcare dieticians.

Healthcare foodservice with heart

Delicious meals are only one part of our dining equation. Great service by people who genuinely care is just as important, whether it’s our chef team blending the finest flavours or staff making time for a friendly word as they serve.

When it comes to our people, we hire for heart and train for excellence. We’ve built a workforce that delivers an outstanding patient and resident experience. They think big when it comes to innovative and creative offerings and think small when it comes to taking care of the details that really make a difference.

Catering for innovation

A commitment to innovation means we’re ready with solutions to changing patient and resident needs. To support an ageing population, we’ve developed specialist diets, a dementia toolkit and dignified dining techniques. And to stay close to what our diners want, we’ve introduced electronic ordering and survey systems.

Our patented Steamplicity and Esteem services steam cook fresh meals in minutes, delivering the flexibility to provide nourishing food at any time. We’ve also created a bespoke customer service framework that focuses on everything that generates positive impressions. We believe in education, too. Our chef-led teaching kitchens show patient groups how to cook healthy, tasty options.

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